Wanderlust and Soda Bread in the Season of Green
Tuesday, March 17th, 2009
When March rolls around and Spring begins peeking at us from behind the trees, I begin to long for fields of green. Soon enough the flowers begin to raise their heads from their long winter naps and the signs of the turn of the season become impossible to ignore. It is about this time that one of my favorite holiday’s rolls around, when everyone gets to put on the green and pretend that they are one of the blessed people, if only for a day. For me, St. Patrick‘s Day is not about drinking and carousing, although I have been known to do my fair share of that, it is really about the change of the year, a celebration that we have made it through another winter and that the time of bounty is ready to begin again, the polar opposite of Thanksgiving, if you will. A time to consider what lies ahead and what this new year will bring. Of course, if you would like to celebrate that with a raised pint, well as long as the beer is black and stout, then who am I too judge.






