There are more than just bananas in there...

Tag: apricot

Tradewinds

“‘Tis an ill wind that blows no good.” he said apropos of nothing. I had barely noticed the onshore breeze, so I looked him up and down, trying to decide whether or not it was gonna be worth the trouble to engage him, before shooting back, “You’re gonna need to unpack that fella.” The old man turned to me slowly, clearly surprised to have someone answer his rambles. I didn’t miss a beat, though. “Seriously, What are you trying to say there?” He did not answer immediately. “Is it some sort of warning? Are you saying that this wind is ill because it brings no good to any of us? And, if so, how can you know that?” I was answered with a blank stare. Unabashed, I followed on “Or are you saying that even an ill wind, which this one may or may not be, brings some good to someone somewhere, a la Henry VI? And, if so shouldn’t you thrown an “indeed” in there somewhere? You know, “‘Tis an ill wind, indeed, that blows no good.” I wasn’t messing with him, I was genuinely curious, that phrase had always bothered me. After a moment, he looked down and under his breath answered, “I passed gas, please pardon me.” Well, what the hell was I suppose to do with that? So, in the spirit of asking the question when you know you should just walk away, won’t you join me now as we stand and make the tiki classic, Tradewinds.

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Flor de PB Jerez Swizzle

Some days, you’ve got to phone it in. With an opening like that, you may have surmised that it is one of those days. I’m not going to disagree with you. It’s been a long day already and I have miles to go before I sleep. Besides, I should probably save my strength as there may be debauchery. You just never can tell. So, with your kind permission, I would like to beg your indulgence, a bit of sympathy and some taste as we stand and make the Flor de PB Jerez Swizzle.

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Hotel Nacional Special

I have had Havana on my mind lately. Riding around in those amazing vintage American cars, often with Russian engines. Hanging out with the artists at El Ojo del Ciclon. Just walking the streets listening to music or having a drink in one of the legendary bars the city offers. Lots of great memories there, I guess that’s why it has been on my mind so much lately. I’ve also been craving a daiquiri and this seems like a great opportunity to kill a couple of birds with one stone, or at least scare them anyway. So, in the spirit of indulging small desires, won’t you join me now as we stand and make the Hotel Nacional Special.

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Flor de Jerez

In an unlikely move, I am getting ahead of the game. Laying the groundwork for things to come. I don’t always do that. You see, I never really had a plan here. I just started making drinks and writing words. If this were some great endeavor, carefully organized from the beginning, we would not have this trouble. I would have begun with the early cocktails and worked my way down through time, showing how one cocktail builds upon another in a great evolutionary tree of drink. That is what I would have done, if I had a plan. So, in recognition of our collective nearly perfect hindsight, won’t you join me now as we stand and make the Flor de Jerez.

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