We made it to October and it is time for a little magic. I mean all the way around. I want some falling leaves, the smell of a campfire, cardigans, pumpkin spice mocha, puffy vests, girls in Uggs, the whole basic autumn package. I want full moons, black cats, random ghosts and a departure from the ghoulish behavior we have seen too much of this year. I want people to celebrate the equinox, I want Reese’s Pumpkin shaped Peanut Butter Cups, because those are the ultimate form of the peanut butter cup. This is not up for discussion. So, I am going to call on one of the old gods and do a little alchemy today, there will even be fire, you’re gonna love it. So, grab your best incarnating frock and join me now as we stand and make, Neptune’s Wrath.
I am a sucker for almost anything made with earl grey tea. Like Captain Picard, I’ll have my Earl Grey, hot…or iced or lukewarm for that matter, with a little lemon, please. Earl Grey marshmallows? Yep. Macarons? Absolutely. Chocolate? I said yes already, to all the things. You want to make some macaroni with earl grey tea and throw some cheese in? I’ll try it. So, when I saw this recipe I immediately moved it into the “have to try” file. So, pinkies up, as we stand and make The Grey Fizz.
It is a truth universally acknowledged that a monkey in possession of a fine teacup must be in want of a drink. Pretty sure Jane Austen said something like that in one of her early drafts. Mommy Dearest suggested I use one of these prewar beauties for another chapter in our saga of teacup cocktails and what could a loving son do but oblige her. So please, join me now as we stand and make the Earl Grey MarTeani.
A couple of weeks ago I made a thing of beauty, the Earl Grey, Not, inspired by the great folks at Dux in Barcelona. We have honestly made that drink several times since then. We already had the tea syrup, it was easy and oh so good, plus Laura insisted. This afternoon, she requested another and I decided to play with an ingredient I have had sitting around since the first of the year. Since, I made this one up, based on a drink I made up a name for in the first place, it falls to me to give it a name, which feels like a heavy responsibility. So join me as we stand and make, the never to be classic, Coffee, Tea or Me.
I told ya’ll that teacup cocktails were going to be thing and here we are again. My mom is into fine china and crystal and dainty things that are easily crushed by huge monkey hands, so I am lucky enough to have access to the spoils of a lifetime of collecting and estate sales. One of the things I have always admired about mom’s approach to life is that things are meant to be used, not just looked at and dusted. Even with her encouragement, I am often more than a little nervous when using a bone china teacup I can nearly see through or, in this case, one encrusted in 24K gold. Still, I have wanted to make a drink in one of these cups for quite a while, and when I watched the folks from Dux Gins & Cocktails Borne make this one, I knew the time had come. So join me as we stand and make, the Earl Grey, Not.
A couple of weeks ago, I shared a drink called the Army & Navy, that I shamelessly stole from my buddy @bitterbotwin on instagram. It is a super lovely drink and I encourage you all to make it. It reminded me of a wonderfully refreshing coconut lemonade with a kick, and I like that. The more I thought about it and the more of them I enjoyed, the more I wanted to experiment with this drink. Laura was super supportive, because she loved the original and every time I made a variation, she got to enjoy a “control” drink. I kept playing around with different ideas and this time it paid off. So join me as we stand and make this cheekily named tribute combining land and sea forces, Her Majesty’s Royal Marine.