There are more than just bananas in there...
It’s Thanksgiving here in the old U.S. of A and I’m thankful for far more than I could list here, partially because I am blessed in ways I don’t even realize but mostly because I’m full of turkey and feeling a bit nappish. So, in the interest of tryptophan induced brevity, won’t you join me now as we stand and make the Pumpkin Pie Martini.
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I said I was gone for the holidays, but clearly, I lied. It happens. I don’t mean to but I get things wrong from time to time. I mean it may not even be a lie, maybe I was just mistaken? I figured I’d be super busy today and not have time to do anything before we headed over the river and through the woods to visit the in-laws for Thanksgiving, but then time to kill happened. Which is how we find ourselves here again, gathered virtually for a drink and the requisite words. So, in the spirit of unexpected moments of leisure and the occasional need for a do over, won’t you join me now as we stand and make the excellent Mull Again.
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The holidays are upon us again, thank goodness. I am really looking forward to them, especially after all the unprecedentedness of last year. Sure, things are still challenging, but we have more tools to work with and most folks are taking advantages of the wonders of modern science. We’ve done everything we can to protect ourselves and those we love and I am hopeful of a less distanced, more social holiday season. So, with a nod toward the hugs to come, won’t you join me now as we make a traditional classic of the season, Mulled Wine.
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Let’s get this out of the way right up front, I am not sure this is really a cocktail blog. The drinks info is solid, but I do wander in the narrative, making you read a bunch of extra stuff to get to the recipe. You end up with my thoughts on the events of the day or reminisces looking back on a half century of misspent youth, loosely draped around a drink made on our kitchen counter. Maybe that is your thing, I hope so. It’s got links to bars, ingredients, music and anything else I find interesting. Nobody is making any money off of them, so click if you are into it or don’t. These shouts into the dark helped provide some routine and ritual when the world turned upside down. It is my sincere hope that reading them will help keep you distracted, informed or mildly entertained, depending on your needs.
It is amazing what we think we know. I don’t mean things we have opinions about, statistically speaking at least half of those are wrong anyway. I am not talking about misinformation or folks who just don’t want to hear the truth or that surprisingly attractive brand of willful ignorance, though those are bigger problems than ever. Nope, I am looking squarely in the mirror and contemplating things I know to be true, only they aren’t. So, with a nod toward lifetime learning and doing better when we know better, won’t you join me now as we stand and make the Haberdasher.
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It seems strange that we are here deep into the fall with a freeze warning tonight, but all the talk is of the boys of summer. Apparently, the major league baseball World Series is going on this week pitting the Houston Astros against the Atlanta Braves. The Braves lead the series 3-2 and one more win will give them their first title since 1995. I don’t follow professional ball that much, but my dad sent me this recipe with a request that I make it, and well, this seems like a pretty good time for it. So, won’t you please join me now as we stand and make the Curveball.
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Having survived the terror of All Hallow’s Eve once again, All Saint’s Day is now upon us. That’s never really meant much to me, beyond being time to take down the skeletons and turning the jack o’lanterns around to just be pumpkins as we pass from the Halloween season on our way to turkey day. I miss the spookiness already. Frankly, I am better equipped for ghost stories by the campfire than this general celebration of Autumn which feels more like Thanksgiving’s waiting room than an actual season. Still, the tide rises and the tide falls and we are all called to the next step on this one way trip into the future, so eyes forward. Since we have spent the last week exploring the hellish side of cocktails, so today we are going for a little taste of heaven, if you will join me now as we stand and make the Angel’s Tit.
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