Call it kismet. Sometimes, the drink sneaks up on you. Well, to be fair, often drinks will sneak up on you if you forget your moderation in your other suit, but in this case it was one that just showed up out of nowhere. Seriously, I had never heard of this drink, but there it was in a sponsored post. Please join me now, as we stand and make the classic Lion’s Tail.
Oscar Wilde said, “Experience is simply the name we give our mistakes.” That may be true, he was a clever fellow who said lots of witty but true things, so we will give him the benefit of the doubt on this one. Experience is also about managing expectations. Sure, we all want to experiment and try new things, but we use our experiences to guide that exploration. For good or for ill, the things we have done help decide what we will do next. That’s a big part of why we learn or, more accurately, why we keep learning. One of the most interesting things about these last few months of daily cocktails, is how much I have learned along the way. Sometimes, it is a new technique or flavor or tool that I discover. There has been a cumulative effect that is way cooler than any eureka moment. My approach to drink making has evolved as I have learned more. I choose different tools now, as I upgrade from my basic kit, to things that fit me and my style better. Which couldn’t happen early on, because I did not have a style. I have noticed that my shaking style now is far different than it was when I started taking classes at Corsair, my pours are different, my attention to detail much more clear. This did not happen overnight and I am still learning and continuing to evolve, but I can see a real difference. That difference is experience and as we learned way back at the beginning of the paragraph, we get experience by making mistakes and I have made a lot of them. I am going to continue making mistakes, that is important. My grandpa always said that the only people who don’t make any mistakes are the ones who don’t do anything, so in that spirit I ask that you, please, join me once again as we stand and make the Donna Maria.
You know what day it is! You know what time it is! You could’ve been anywhere in the world, but you are right here, on your couch watching the premiere of Hamilton. In honor of this auspicious occasion I typed Hamilton cocktail into google and this is what they sent back. So join me as we stand and make My Shot: An Alexander Hamilton Cocktail.
In case you thought I was doing all this alone, I’m not. Like most things, ok everything, I have ever done in my life, these daily cocktail posts are only possible because I have an incredible amount of help and support. Sometimes, it is Liam offering to shake the tins for me, sometimes it is Laura picking up alcohol or making syrups and suggestions. Other times it is my mom or grandma loaning glassware, my brother or dad offering “constructive” criticism, or you, gentle readers, suggesting cocktails. The thing is, without buy in from family and friends this would have been a really short trip. So tonight’s cocktail comes at the request, nay demand of my long suffering wife, my numero uno partner in crime who not only wanted to try, but put in the leg work to bring you the Navy Grog.