There are more than just bananas in there...

Tag: mezcal (Page 1 of 4)

Negroni De Nubes

I am always looking for new twists on old ideas. Whether it is in technology, music, the kitchen, you name it, I love the way things evolve as people experiment and bring their own inspirations to the conversation. If I am being generous, I could say that I adore innovation, but it might be more accurate to admit that I am a sucker for a gimmick. I just love that little twist that changes our approach or perspective. A little novelty is all it takes for me to go off running toward some new experience. So, with a nod toward our ever continuing education, won’t you join me now as we stand and make the Negroni de Nubes.

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Spicy Schatzi-Rita

When you start out contemplating Newton’s First Law of Motion, you know you are in trouble already. Still, inertia is a thing. A thing that can be terribly difficult to overcome. It’s that first part about an object at rest wanting to stay in bed that gets me. Every time. That’s how it goes, I get all fired up mixing and writing and thinking and being generally excited about the world, then I decide to coast, just a little. Take it easy for a day or two, because I deserve it and all that. Next thing you know I am decidedly at rest and it’s gonna take an unbalanced force to get me moving again. So with a nod toward Sisyphean tasks, won’t you join me now as we stand and make, the Spicy Schatzi-Rita.

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Conejo Tonto

Sometimes you just have to do something on a lark. Have a bit of fun. Toss together a bit of this with a bit of that and see what happens. Whether in your mixing tins or your life, shaking things up and adding a little variety can make all the difference. What have you got to lose, besides a little time and dignity? So, note that I have nothing up my sleeves and please join me now as we stand and make the, definitely not for kids, Conejo Tonto.

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Johann Goes to Mexico

Cocktails are all about balance. That is what they always say. What does that really mean though? On the one hand it is obvious, you picture some scales and line them up right in the middle, that is balance. In a drink, it means that no one flavor overpowers the others, that each has a counterpoint. The harsh edge of alcohol is softened by sweetness. That sugar wrestles with bitterness, salt partners with citrus to counteract them both. All these disparate elements coming together to work in harmony, seeking that balance we aim for. Sometimes, we throw that formula out the window and lean into the extremes, but mostly, we just want a peaceful existence. Sometimes it is a struggle to find that glorious utopia in a glass, but that quest for balance is always key. With that in mind, won’t you join me now as we stand and make Johann Goes to Mexico.

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Naked and Famous

This is the best drink I have made in quite a while. How’s that for a spoiler? I am not only giving away the hook before it is set, but before I have even made much of a cast. If nothing else, no one can accuse me of burying the lead. I just put this one right out on front street. This drink rocks. Not only does it rock, but it brightened my day and reminded me why I embarked on this voyage of discovery in the first place. You already know that a couple of paragraphs from now, I am going to rave about the taste, but you don’t yet know how I am going to tie it to Encanto and a voyage of self discovery, so won’t you willingly suspend a little disbelief and join me now as we stand and make the Naked and Famous.

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Dark & Smoky

They say the devil is in the details. He is also, apparently, on my kitchen counter. If my upbringing is to be believed, which it most assuredly, is not; the devil is everywhere, all the time. It is not always clear what he is doing. Some say he is out running or just around the corner waiting to trip you up, others claim he wants to make a deal for your soul, although this most often happens at a crossroads, allegedly. Details on whether those crossroads are metaphorical, allegorical or physical are decidedly fuzzy, although the Jackson, Mississippi Chamber of Commerce claims to have the answer and a bumper sticker to go with it. I have often heard that he’s fond of wagers and fiddle contests, but I don’t have much musical talent or a hickory stump, so I can’t confirm this for myself. The point is folks have a lot to say about the devil, but little sympathy for him. So, have some courtesy and some taste as we stand and make the devil’s own Dark and Smoky.

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Smoky Worm

After a cloudy and cool end to August, we are back to Summer for the first day of September. Yesterday, the rains rolled through from Hurricane Ida and as the skies clouded over and the temperature dropped you could feel that hint of Autumn just around the corner. That makes me happy. Sweaters, falling leaves, pumpkin spice all the things and the promise of the holidays to come. So, I really wanted to lean into that and do a fall cocktail to kick off the month. However, the sun came back from its vacation and staked its claim on these last couple of weeks of Summer. The good news is I picked up a beautiful round, ripe watermelon at the farmer’s market that is staring at me from the kitchen, so I am full prepared to transition and celebrate this Summer of our mild content as we stand and make the Smoky Worm.

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Eloté Cocktail

I am all about side quests. Seriously, I always have several low level goals running in the background. Whether it’s getting the chance to drive a train, seeking out a vintage Corgi Jr. Batmobile or playing pool with a person of note, I have this whole list of stuff that is on my radar, just not a priority. Well, not a priority unless good fortune suddenly opens a door and moves something to the top of the list. One of those perpetual side quests is the never ending search for new ingredients. Whether for our home kitchen, the test kitchen at work or our cocktail bar, I have a whole list of stuff that I am quietly searching for and I recently received a bottle I have been chasing for quite some time. So, in the spirit of those goals that keep us chasing the horizon, won’t you join me now as we stand and make the Eloté Cocktail.

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Morning Man

They say that if you remain open, life provides. I don’t know if that is true on a large scale, but that’s how things have gone for me, generally. You know how it goes, all hope is lost and suddenly, the thing you need drops in your lap all deus ex machina-y. Or you are sitting thinking about things, all lost in your head when the phone rings and it’s the person you need to hear from, even if you did not know it. Some folks call it kismet, I call it a slingblade. No, that’s wrong. I call it life providing. Anyway, the thing is, it worked out for me today, so please join me now as we stand and make the Morning Man.

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Bela Lugosi

There are times in life when you do everything right, but still come up short. It happens. Even when you make every possible effort and don’t miss a trick, the world just doesn’t line up for you. It’s all about the effort. That’s why we teach kids to always do their best, fully aware that sometimes your best simply isn’t good enough to overcome the obstacles life has placed in your way. That’s the way the world works and that is ok. I am reminded of that tonight and a fellow who was among the best at what he did. A man so good at his job that he ended up typecast, trapped in a role he could not escape even as the world changed and left him behind. So, in honor of doing one thing and doing it well, won’t you join me now as we stand and make the Bela Lugosi.

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