There are more than just bananas in there...
We all like to peek behind the curtain. To learn the secrets of the trade, how the sausage gets made. To feel like we have an understanding and appreciation of the process that others don’t quite get. It’s human nature. We are inquisitive. We want to know more, to understand the secret language of the professional. So, with a nod toward our own longing to belong, won’t you join me now as we stand and make the Industry Sour.
Continue readingThe Twelve Drinks of Christmas: Volume 2, Drink 5
The holidays are a time for the classics, if you don’t believe me, check the viewing schedules for the next week or turn on your radio. It is a pretty steady diet of things you know and, possibly, love. It is also a time when you have to be careful, there are many remakes hiding out there just waiting to disappoint you. Don’t get me wrong I love a good remix, but if your re-imagined take on a classic doesn’t bring something new, don’t bother. We’re not very keen. We’ve already got one, you see. It’s very nice. So, with a nod toward those rare cases where we can improve on a classic won’t you join me now as we stand and make the Verte Chaud.
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It is amazing what we think we know. I don’t mean things we have opinions about, statistically speaking at least half of those are wrong anyway. I am not talking about misinformation or folks who just don’t want to hear the truth or that surprisingly attractive brand of willful ignorance, though those are bigger problems than ever. Nope, I am looking squarely in the mirror and contemplating things I know to be true, only they aren’t. So, with a nod toward lifetime learning and doing better when we know better, won’t you join me now as we stand and make the Haberdasher.
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I was stung by a bee today. Twice. It’s been quite awhile since that happened and I do not care for it, not one bit. I know that this does not affect your life directly, but I just felt like it is a thing that should be known. My hand is all swollen and itching, my shoulder has a big painful bump on it and my mood is, well…did I mention I was stung by a bee? I suppose these things happen, but that got me to thinking, how a moment can change the entire trajectory of your day. How one careless decision can change the path of a life. So, with an eye toward making better mistakes tomorrow and dulling the pain of today, won’t you join me now as we stand and make the Baie Du Galion.
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The poet once said, “Strawberries are great, oysters are amazing and they are both aphrodisiacs, but you’re probably not getting lucky if you mix them together.” I’d counter that if you could accomplish that task, you were relying on skill rather than luck anyway, but that is another story, entirely. The point is, not everything was made to go together. Sure, Reese’s got it right and made it look easy. The guy who invented the pickleback shot had a harder road, but still pulled it off. Today, we are going to experiment with a cocktail that combines two of my favorite drinks. Will we be successful? Well, let’s find out as we stand and make The Bitter Last Word.
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My grandfather used to say “The only folks who don’t make mistakes are the one’s who don’t do anything.” I was mistaken about this drink, so, clearly, I do things. That is how post hoc fallacies work, right? Or was that a non sequitur? I get so confused. I’m sticking with that sparkling wine theme, so in the spirit of some honest bubbles won’t you join me as we stand and make the Death in Oaxaca.
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I celebrated a birthday yesterday, which always puts me in an odd state of mind. Nothing like that turning of the page to remind one of their own mortality. As I close in on a half century of mistreating myself on a reasonably epic scale it becomes harder and harder to deny that no matter how long the race, I am definitely on the back stretch approaching the turn for home. That’s alright of course, it is the natural order of things, but I still have work to do and I am doing my best to hang around for the final act. So, in the spirit of unusual occurrences along the journey of indefinite length, won’t you please join me now as we stand and make the Death Flip.
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It’s hard to believe we have been doing this for nearly a year now. Who would have known that when I made that first drink for my birthday in 2020, that we would still be here making daily drinks in 2021. There’s something to be said for that, foolish consistencies being what they are and whatnot. I’m gonna take a note from those early drinks and go short on the philosophizing and long on the drink making, so please won’t you join me now as we stand and make the Bywater.
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Sometimes you know things aren’t going to work out. Not to be a pessimist, but I have concerns about tonight’s drink. It won’t be the drink’s fault, I am just not feeling it. I realized halfway through that I had chosen a drink from my big list of possibilities that I wasn’t particularly excited about. It is almost like I instinctively knew to not waste any effort on making something I was looking forward to. Without considering things, I chose a drink that I was less likely to enjoy thereby setting up the conditions to make my prophecy self-fulfilling. It happens. So, in the spirt of unconscious self-sabotage, won’t you join me now as we stand and make the Ce Soir.
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Asimov said, “Education isn’t something you can finish.” In fact, he wrote a great deal on the subject and the ridiculous idea that formal education was a rite of passage and that once you have passed beyond it you should leave reading books, having ideas and asking questions behind with other childish things. When I found myself with a surplus of experimental smoky scotch and banana based tiki drinks, rather than laying them aside, I opted to delve a little deeper into this bit of nearly forgotten lore. So, in that spirit of continuing education, won’t you join me now as we stand and make, The Banana Stand.
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