Chicago is a fine town. I love the place, but I don’t always agree with the citizenry on matters of taste. I enjoy a good Portillo’s Chicago style hot dog or a breaded steak sandwich from Ricobene’s, and I have had some truly incredible dining and drinking experiences in that toddling town, but they get some things wrong. Most of these mistakes are minor, like making a float with Green River or calling that awesome deep dish casserole a pizza. However, there are other transgressions that are far more serious and even dangerous. Chief among these is a staple of the Chicago bar scene, Jeppson’s Malort. If you know, you know. If you don’t, I am not sure I want to encourage you to learn. Some folks swear by the stuff, most folks swear at the stuff, I mostly try to avoid it, but I heard it can be lovely when paired with the right ingredients. I am dubious, but willing to take a chance, so won’t you join me now as we stand and make the Hard Sell.
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