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Tag: whiskey (Page 13 of 14)

Peach Bourbon Smash

It is a peachy kinda day here celebrating Liam’s award-winning cornbread recipe, so we decided to stay with the theme and make a peach based cocktail. Plus, I noticed that I’ve been tending toward things in coupes and tall glasses, so I’m angling back toward whiskey and rocks glasses with lots of fancy cubes. I still wanted to shake the drink and I’m on a big chunks of fruit and mint getting pulverized by ice kick, so I opted for the classic Peach Bourbon Smash. 

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Cardigan

It’s cold. In mid May, and I don’t much care for that today. Don’t get me wrong, I prefer cool days to hot ones, but I’m just tired of this weird weather and these weird times. I want to hang out with my friends and laugh too loud and too long, but that’s not where we are today, so I’m gonna suck it up, put on my cardigan, crank up The Cardigans and make a drink. This one is a request that didn’t come with a name, so we’re gonna call it the Cardigan. 

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The Blinker

I went into the world today, didn’t want to, but there were specific nondeliverables required for Mother’s Day. I ran the errands, I wore my mask, I did my part to look out for other folks, keep my distance as a courtesy and all that. For the most part, folks were decent but one thing that made me sad was just how many people don’t understand arrows. I thought arrows were simple, you use them to know which way to go, or to indicate which way you want to go, easy right? Well, I was wrong, so we are gonna have a remedial cocktail, so we can all have a refresher on The Blinker. 

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Gold Rush

Change is the only constant in this world and how you adapt says a lot about who you are. You know, the long line of evolution coming down to us is not really the survival of the fittest, but the story of how those who were most ready to adapt to the changing landscape were able to thrive. I had planned a much more complicated cocktail this evening and I had grand visions of how I’d talk about the simplicity of enjoying a complex pleasure, but it was not to be. I’ve got chores to do for my grandma and when grandma calls, you go. So, a quick and easy, chosen by Liam, cocktail it is. Like those stalwart apes in ’49 who followed the stories in the papers only to find that things were not as rosy as they’d been told, we are gonna adapt and thrive with the Gold Rush. 

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Sazerac

My buddy Matt is celebrating one of those big milestone birthdays today. Out of respect for my elder, I won’t say which one, but I will say he is remarkably well-preserved for such an advanced age. The thing is, they had planned a big kickoff to the next decade with a trip to JazzFest to party in style. Like so many plans this year, JazzFest isn’t happening today and Matt and Julie are celebrating from home. So tonight we are gonna raise a traditional New Orleans cocktail to him and for all of our friends we wish we could be singing and dancing with in the Crescent City tonight. So crank up some Dr. John and enjoy the classic Sazerac.

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Mint Julep

Shakespeare said that “there is nothing good or bad, but thinking makes it so.” This year, things are different, there’s no getting around it. The key is to just make the best of it and not spend so much time worrying about how things should be that you miss out on good they can be. So, on this horseless derby day, we’re gonna have a Mint Julep in the shade. 

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Iron Ranger

I read about drinks, a lot. I love looking at a recipe, imagining how it’s going to come together, trying to figure out how the ingredients are going to play together. Reading about drinks often leads to reading about bars, which leads to lists of places to go and trips centered around a single drink. Since we are safe at home for a bit, I decided to make a drink I’ve wanted to try for a while from a bar that’s definitely on my must do list. So let’s get into the tiki-esque Iron Ranger from San Diego’s amazing looking, Raised by Wolves.

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Vesta

They say that the best cocktails are always made by someone else and it is true. Laura said that there was no doubt that this was the best cocktail she’s had during our exile and I can’t argue with her. This is the first whiskey cocktail that Laura ever truly enjoyed and is still a favorite of ours. So join us tonight for Corsair Artisan Distillery‘s signature Vesta.

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Manhattan

Backlight it!

Brother Brian requested a Manhattan, so I made one for him, quarantine style. Grab a cocktail glass, fill with ice and set to the side. This is a super simple cocktail, as most of the classics are, just three ingredients. 2 1/2 ounces of bourbon, I used Michter’s since he wanted to try it, 1 ounce of sweet vermouth and 3 dashes of angostura. Add all to a shaker tin and shake vigorously with one hand while emptying the ice from the cocktail glass with the other. Double strain into the glass and add a maraschino cherry, unless you are quarantined in which case a cherry tomato will stand in just fine. In times like these we all have to make some sacrifices. Stay safe, stay home, stay hydrated and stay sane!

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