
It is a peachy kinda day here celebrating Liam’s award-winning cornbread recipe, so we decided to stay with the theme and make a peach based cocktail. Plus, I noticed that I’ve been tending toward things in coupes and tall glasses, so I’m angling back toward whiskey and rocks glasses with lots of fancy cubes. I still wanted to shake the drink and I’m on a big chunks of fruit and mint getting pulverized by ice kick, so I opted for the classic Peach Bourbon Smash.
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