Inside the Mind of the Monkey

Cocktails from Quarantine

November 8, 2021 / Monkeybrad / 0 Comments

Let’s get this out of the way right up front, I am not sure this is really a cocktail blog. The drinks info is solid, but I do wander in the narrative, making you read a bunch of extra stuff to get to the recipe. You end up with my thoughts on the events of the day or reminisces looking back on a half century of misspent youth, loosely draped around a drink made on our kitchen counter. Maybe that is your thing, I hope so. It’s got links to bars, ingredients, music and anything else I find interesting. Nobody is making any money off of them, so click if you are into it or don’t. These shouts into the dark helped provide some routine and ritual when the world turned upside down. It is my sincere hope that reading them will help keep you distracted, informed or mildly entertained, depending on your needs.

Negroni De Nubes

April 21, 2023 / Monkeybrad / 0 Comments

I am always looking for new twists on old ideas. Whether it is in technology, music, the kitchen, you name it, I love the way things evolve as people experiment and bring their own inspirations to the conversation. If I am being generous, I could say that I adore innovation, but it might be more accurate to admit that I am a sucker for a gimmick. I just love that little twist that changes our approach or perspective. A little novelty is all it takes for me to go off running toward some new experience. So, with a nod toward our ever continuing education, won’t you join me now as we stand and make the Negroni de Nubes.

100 Year Old Cigar

March 6, 2023 / Monkeybrad / 0 Comments

Growing up in Miami I had a real love for Cuban food and culture that made me look longingly toward our nearest neighbor to the south. I always wanted to go to Havana and see those beautiful old hotels and bars with my own eyes. Of course, I am a child of the 70’s and the embargo guaranteed that all I could do was look. So, when we finally got the opportunity to visit legally, we jumped at it. I loved our time there, exploring the city, enjoying the food, culture and the cocktails. One of the things I looked most forward to was visiting the Hotel Nacional to sip on their signature cocktail while enjoying a hand-rolled Cuban cigar. That worked out, mostly, until about 30 seconds in when I remembered that even when it is one of the finest cigars on earth, I really just don’t enjoy actually smoking one. My day was much improved, when I gave up the fine stogie and focused on the cocktails and company. It turns out that some things are better in imagination than reality and that is why we experiment, to find what works for us. So with a nod toward that perpetual voyage of self-discovery, won’t you join me now as we stand and make the 100 Year Old Cigar.

Brown Butter & Banana Old-Fashioned

February 14, 2023 / Monkeybrad / 1 Comment

They say change is inevitable. You never know when someone is going to toss a pebble into your pond and set off a series of ripples that affect every decision that comes after. I often look back at the small choices that changed my trajectory and opened new worlds. Seeking out that first geocache, backing a kickstarter project for a burlesque school even though I had never seen a show, buying a set of cocktail tins to learn about making my own drinks and then, gentle reader, deciding that you needed to hear all about it. It really is amazing how those little things can set you on an entirely new path, like auditioning for a musical on a whim that set off a series of events that would lead to meeting and marrying the love of my life a decade or so later in that same theater. Call it luck, call it fate, call it kismet, but these are the little things that make up a life. So, with a nod to good fortune and being in the right place at the right time won’t you join me now as we stand and make the Brown Butter & Banana Old-Fashioned.

Don Lockwood

February 7, 2023 / Monkeybrad / 0 Comments

There is something about a bold booze forward cocktail slowly diluting over one big cube in a rocks glass. It has a gravitas that anything served with a straw in a highball or up in a coupe just can’t match. Of course, that’s all image, there are a ton of drinks served on a rock that go down smooth and even more frilly and silly tropical drinks that will knock you on your butt, but somehow that perception persists. They are the serious drinks, for serious drinkers. Taking that glass in hand, swirling it slowly by the fire while contemplating the unasked question, practically begs for a leather armchair and an impeccably tailored suit. “Dignity, always dignity” he’d answer, looking off into the distance before taking a slow measured sip and returning to his thoughts. That’s my kind of moment, but not always my kind of drink. So, with a nod toward the little tales we tell ourselves, won’t you join me now as we stand and make, the Don Lockwood.

Brace Position

February 3, 2023 / Monkeybrad / 0 Comments

Looking back on a half-century of life well wasted, I am truly shocked at how many of the things that kept me up at night did not amount to a hill of beans. Not that they didn’t matter or weren’t consequential in some way, but in how the things I worried myself sick about seemed to just disappear in recollection. Looking back, there are only a handful of times that stick out as those critical moments when I chose to go left when I could have gone right and ended up on a new path. It’s funny how it all seemed so important at the time only to have those crises fade into obscurity, evaporating like fog in the morning sun of hindsight. I fear I have spent too much time sitting on the end of the runway worrying whether my decisions would help me slip the surly bonds of earth and soar or crash and burn on the symbolic ash heap of my personal history. So with a nod toward that aeronautical metaphor, won’t you join me now as we stand and make the Brace Position.

Espresso Martini

January 30, 2023 / Monkeybrad / 0 Comments

It is all so simple on paper. Take it easy, be kind, be decent, listen freely, speak lovingly, live with intent; all those things that we do unconsciously when we are well and comfortable. But what happens, when you get pushed out of your comfort zone? When you don’t feel well, when you don’t feel loved or heard; when fear steps in? That is when the defenses go up. When the insecurities make you question whether you were ever the person you strive so hard to be. What does that have to do with cocktails? Well, won’t you join me and explore the darker side of life as we stand and make the ubiquitous Espresso Martini.

Noble Beast

January 6, 2023 / Monkeybrad / 0 Comments

And with that, the calendar turns another page as we enter a new and unsuspecting year. What will this one hold? Who can tell? Who would tell if they knew? Pretty sure Shakespeare had something to say about that, the mystery of the womb of time and what not. I am a little apprehensive about this one, if I am honest, considering where the last couple have led us. I don’t have a clue about what is to come but, I am counting on some highs, balanced with some lows and a fair number of seemingly inconsequential lulls that will turn out to be more important than I realize until I get to the hindsight portion. “You don’t know what you’ve got till it’s gone”, Cinderella sang from the shoe store as we all went about our day worrying over mundane possibilities. That’s the human condition, right? What a piece of work is man, indeed. It’s safe to say that one of the few things that separates us from the animals is our ability to fear the mistakes we have not yet made, so with that in mind won’t you join me now as we stand and make the Noble Beast.

Rabbit Hole

September 9, 2022 / Monkeybrad / 0 Comments

I tend to geek out about things. I just can’t help it. I get to thinking about something and suddenly I want to know all of the things. It is not enough to get a good overview, I want to get bogged down in the minutiae of things. I have been that way about syrups and shrubs lately. Making things just to learn a new technique or to play with an ingredient. So I find myself in the kitchen dicing strawberries, pineapple and garlic, chasing some elusive taste through the culinary underbrush. Sometimes it works out, sometimes we get the benefit of having an experience, but either way it is always educational and as the Viscount once said, “education is never a waste.” So with that in mind, won’t you join me now as we stand and make the Rabbit Hole.

Californian Margarita

August 5, 2022 / Monkeybrad / 1 Comment

I am not much of a fan of change for change’s sake, but there are times when a little new blood is a good thing. We need to experiment, to evolve, to change the status quo and make improvements when we can. As Maya Angelou said, “Do the best you can until you know better. Then when you know better, do better.” So with a nod toward good intentions and the roads they pave, won’t you join me now as we stand and make the Californian Margarita.

Yabba Dabba Daiquiri

July 29, 2022 / Monkeybrad / 0 Comments

A big part of the enjoyment of drinking is the opportunity to indulge in questionable ideas. Call it the allure of the lowered inhibition or Poe’s masterfully described “imp of the perverse”, but there is something wonderfully seductive about giving in to an idea that you know is bad and just going with your self destructive tendencies. Honestly, I rarely drink to excess, but when I do, I try to make it count and indulge as many of those whims as possible. This drink was inspired by one such evening, when I did not drink to excess, but I definitely enabled many others to dance with that imp. So, won’t you please join me now as we stand and make, the Yabba Dabba Daiquiri.