Page 2 of 57

End of the Road

August 14, 2024 / Monkeybrad / 0 Comments

It has been a while since I took the time to make a drink here at Stately Monkey Manor. This last year, the majority of my mixing has taken place helping out behind other folks bars or while teaching a class or technique, so it was nice to take a break at the end of the evening and play around a little. A lot has changed since the last time I broke out that mixing pitcher, you may have noticed that it is on a new counter in a different place, but we are thriving in the face of these unexpected challenges and rewards. It is kind of funny that I chose this cocktail as the first drink to make in a new bar, but it also makes sense, from a certain point of view. Anyway, I hope that it all works out and that you will you join me now as we stand and make the End of the Road.

The Doctor

August 7, 2024 / Monkeybrad / 0 Comments

Fear. That is what keeps most of us from greatness. Being scared of the consequences, what people will think, the possibility of failure, keeps us on the sidelines instead of getting out there and speaking or living our truth. It’s a shame we can’t just start in the middle sometimes, but the journey begins with that scary first step. It is like Wayne Gretzky said, “You miss 100% of the shots you don’t take.” Still, even knowing that eternal truth, how often do we let opportunities pass us by, because, unlike Lin-Manuel, we throw away our shot? I know that I am guilty of this, in so many ways and on so many levels. You could fill the pages of many books with lists of the things I have not done, the chances I let slip by because I was too afraid to seize the moment and carpe that diem. But I am trying to do better, to be more free and to embrace the possibility that a “yes” can bring. So in the spirit of fewer regrets and swallowing some bitter pills, won’t you join me now as we stand and make The Doctor.

Ashtray Heart

August 6, 2024 / Monkeybrad / 0 Comments

“This is gonna want for words…”, that is what I wrote as a placeholder way back in August of ’23 when I first made this one. Now we find ourselves with the calendar nearly back to where it sat that day when I reminded myself that the work remained unfinished. Clearly, I am a big fan of procrastination, but I do hate leaving a job half done, so in the spirit of Van Halen we’re gonna finish what we’ve started, if you will join me now as we stand and make the Ashtray Heart.

Spirited Oaxacan Hot Chocolate

January 16, 2024 / Monkeybrad / 0 Comments

It’s a snow day in middle Tennessee. One of those rare, single digits, howling wind, bundle up because the snow is deeper than your boots days. We don’t get a lot of those, so I try to appreciate them when they come. When I wore a younger mans clothes, this usually meant putting the plastic bags from loaves of bread over my socks before putting my boots on to go sledding, usually being pulled behind the tractor by my grandfather. What can I say, the hills on our farm are more of the gentle, rolling variety than the exciting toboggan run style. We would usually follow that up with “skating” on one of the ponds before breaking the ice so the cattle could get a drink and making sure all the stock had plenty of hay. Somehow, he would hide the work in the fun in the same way that he would hide life lessons in that work. As cold as it would be out there, we knew that when we got back to the house grandma would have hot chocolate waiting for us on the stove and that still tastes like home to me. So, peel off those wet shoes, being careful to not tear your bread bag liners, as we stand in mostly dry socks and make a mug of Spirited Oaxacan Hot Chocolate.

Chef’s Kiss

January 9, 2024 / Monkeybrad / 0 Comments

After a rainy night with winds rushing through the leafless trees, we have settled into one of those trademark muddy, grey January days. Secretly, I always sort of enjoy this kind of weather, perfect for cuddling up in your cardigan with a good book, while something savory simmers on the stove. Getting lost in a story while the flavors slowly melt together and the scent of comfort floats on the air, full of the promise of a taste of home coming when the grey finally shifts to black. That’s a good way to spend any day, taking the time to do things right. So, if you enjoy that sort of thing, won’t you join me in the kitchen as we stand and make the Chef’s Kiss.

Rheinberg Sour

January 1, 2024 / Monkeybrad / 0 Comments

The turning of the calendar always seems to be about new beginnings, a fresh start and a chance to start over and get it right this time. That never quite sits right with me. In spite of the ingrained self-loathing that is the birthright of my generation, I am actually reasonably happy with myself. Sure, there is room for improvement on almost all levels, but that basic structure is pretty good, so I don’t really want a new start. Who am I kidding? At my age I am happy to be able to keep on keeping on without too many accommodations to the “changing” eyesight, that lifestyle induced arthritis and the increased distinguishedness of my locks. So rather than a restart, I like to focus on making small adjustments, looking for improvement over perfection. So, if you are into a little experimentation, to trying something new in hopes of a better tomorrow, won’t you join me now as we stand and make, the Rheinberg Sour.

Ward 8

September 5, 2023 / Monkeybrad / 0 Comments

I’ve seen a thing or two over the last half century, done a fair bit of living in my short time here. Am I a bit jaded? Probably. I guess it is true that the more you do, the less there is left to do, if you follow my meaning. That said, you’ve got to stay open to new experiences. That is what life is all about, learning, growing and being ready to take the next plot twist in stride and just go with it. Sometimes, life gives you lemons, how you respond to that is up to you. Which is how I found myself, with lemon in hand ready to explore an old drink for the first time. So, with a nod to serendipity and a flair for ubiquitous idioms, won’t you join me now as we stand and make the Ward 8.

Negroni De Nubes

April 21, 2023 / Monkeybrad / 0 Comments

I am always looking for new twists on old ideas. Whether it is in technology, music, the kitchen, you name it, I love the way things evolve as people experiment and bring their own inspirations to the conversation. If I am being generous, I could say that I adore innovation, but it might be more accurate to admit that I am a sucker for a gimmick. I just love that little twist that changes our approach or perspective. A little novelty is all it takes for me to go off running toward some new experience. So, with a nod toward our ever continuing education, won’t you join me now as we stand and make the Negroni de Nubes.

100 Year Old Cigar

March 6, 2023 / Monkeybrad / 0 Comments

Growing up in Miami I had a real love for Cuban food and culture that made me look longingly toward our nearest neighbor to the south. I always wanted to go to Havana and see those beautiful old hotels and bars with my own eyes. Of course, I am a child of the 70’s and the embargo guaranteed that all I could do was look. So, when we finally got the opportunity to visit legally, we jumped at it. I loved our time there, exploring the city, enjoying the food, culture and the cocktails. One of the things I looked most forward to was visiting the Hotel Nacional to sip on their signature cocktail while enjoying a hand-rolled Cuban cigar. That worked out, mostly, until about 30 seconds in when I remembered that even when it is one of the finest cigars on earth, I really just don’t enjoy actually smoking one. My day was much improved, when I gave up the fine stogie and focused on the cocktails and company. It turns out that some things are better in imagination than reality and that is why we experiment, to find what works for us. So with a nod toward that perpetual voyage of self-discovery, won’t you join me now as we stand and make the 100 Year Old Cigar.

Brown Butter & Banana Old-Fashioned

February 14, 2023 / Monkeybrad / 2 Comments

They say change is inevitable. You never know when someone is going to toss a pebble into your pond and set off a series of ripples that affect every decision that comes after. I often look back at the small choices that changed my trajectory and opened new worlds. Seeking out that first geocache, backing a kickstarter project for a burlesque school even though I had never seen a show, buying a set of cocktail tins to learn about making my own drinks and then, gentle reader, deciding that you needed to hear all about it. It really is amazing how those little things can set you on an entirely new path, like auditioning for a musical on a whim that set off a series of events that would lead to meeting and marrying the love of my life a decade or so later in that same theater. Call it luck, call it fate, call it kismet, but these are the little things that make up a life. So, with a nod to good fortune and being in the right place at the right time won’t you join me now as we stand and make the Brown Butter & Banana Old-Fashioned.

Inside the Mind of the Monkey